During a meal at a Las Vegas restaurant, I was surprised to find a $1 charge on my bill for a large glass of tap water, a cost I had never encountered before in a sit-down dining experience. After inquiring, the manager explained the charge was implemented to discourage non-customers from only requesting water, highlighting the unique challenges of restaurant management in Las Vegas. Despite my initial frustration, the incident reminded me of the broader global issues of water scarcity and sanitation, underscoring the value of clean water access, a privilege often taken for granted.
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