During my recent travels through the Netherlands and Denmark, I was captivated by the local tradition of savoring raw herring, a delicacy that evoked memories of my own experiences using herring as bait while salmon fishing in Puget Sound. This humble fish, cherished in various cultures for its culinary and historical significance, has been a constant in my life—always present in my fridge and shared with my grandchildren, some of whom have developed their own fondness for it. Reflecting on herring’s role in global economies and ecosystems, I find it remarkable how this small, silvery fish connects generations, cultures, and even continents.
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