The other night, I decided to visit In-N-Out Burger, a renowned fast-food chain adored by many for its burgers. As a pescatarian, I was curious about their non-meat options and ordered a veggie burger and grilled cheese sandwich, only to find both disappointingly inadequate—a mere lettuce and tomato on a bun for the burger, and a similarly lackluster grilled cheese. This experience was a stark contrast to the chain’s reputation, highlighting a significant gap in their menu for non-meat eaters.
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